Comments on: Death Defying Foodies Go Wild For Pig

By: GetBackJack

GetBackJack — Sat, 29 Aug 2009 04:32:55 +0000

:-)

By: MinnesotaRush

MinnesotaRush — Sat, 29 Aug 2009 02:16:45 +0000

“All American sold pork has had it’s natural fat bred out of it by pork producers being leaned on by the Health Nazis…”

Now tell me GetBackJack, was that pun intended? Very subtle. Very cute. :-)

By: MinnesotaRush

MinnesotaRush — Sat, 29 Aug 2009 02:13:21 +0000

I love tequila-marinated anything.

No tequila. Try vodka. Or bourbon. Or …..

It’s all good.

By: Colonel1961

Colonel1961 — Sat, 29 Aug 2009 01:07:09 +0000

Had some tequila-marinated, grilled wild boar rib chops on Tuesday night at a tequila themed dinner (would you believe a tequila-infused gravlax appetizer?) wild boar is wonderful stuff! Will be on the lookout for Black Berkshire chops…

By: GetBackJack

GetBackJack — Fri, 28 Aug 2009 23:12:30 +0000

You likes the bacon? Then you owe it to yourself to try wild boar bacon. Or, wild boar anything. It’s fantastically good. Something the Health Nazis can’t control.

Two other points – pork fat has half the cholesterol of butter. Health Nazis worry about our fat intake, but let me clue you in on a little secret. All American sold pork has had it’s natural fat bred out of it by pork producers being leaned on by the Health Nazis e.g. fat content. Our pork is hideous compared to real pork. You’ve probably never had real pork. In England I had me some Black Berkshire chops from a select herd untouched by modern times. The taste was out of this world. No wonder Prince Charles has his own private herd. (shhh, don’t tell the health nazis)

Second point – so what? when it comes to fat. You need fat. You can’t live without fat. Better you should eat fat God made than fat made by food conglomerates, like hydrogenated fats to increase shelf life. If you’re worried about cholesterol – which is Health Nazi territory – get Oral EDTA, 625mg 3x a day with food. 45 days of that and my cholesterol was 150 with a 1/1 ratio of good cholesterol to bad cholesterol. That’s called perfect. Cost me under $20. And I eat all the fat I want.

Stupid Nazis.

By: proreason

proreason — Fri, 28 Aug 2009 20:02:07 +0000

More evidence that the so-called morality of the left is nothing more than whatever fad is de rigeur at the moment.

After all, eveything is relative, isn’t it?

That’s the real morality.

And conveniently, it seems to allow for Antoinetee excess for so many of the high brow moral elites who endlessly tell the rest of the world what to do.

By: Colonel1961

Colonel1961 — Fri, 28 Aug 2009 19:53:59 +0000

Mmmm. I love me some pig! Seriously, ya’ll come down here and have a shoulder (i.e., a Boston Butt) that’s been smoked for hours and hours and you’ll understand what the foodies are just now discovering. And it’s cheap!

But, a BLTini ain’t gonna fly…

By: Confucius

Confucius — Fri, 28 Aug 2009 18:01:47 +0000

Nobody appreciates pork more than the Chinese (except perhaps the Jewish . . .when no one is looking). But a BLTini? That’s just gross.